Spring is definitely moving on although we are still getting some cold snaps, and may even get some snow flurries later this week. We picked up a walk behind tiller this weekend and turned over the kitchen garden. Danielle had a bunch of seedlings in a makeshift cold frame which we needed to get into the ground. I am pleased with the way the garden soil is developing. It was much easier to work this year and all the organic matter from our composted kitchen scraps and chicken bedding that we worked in has really helped to break up the clay. Maybe in a couple more years we will be able to skip the tilling altogether.
After work on Tuesday (April 3rd) Sam and I carted the tiller to the upper field, prepped the soil and put in some rows of corn. We had some White and Bi-Color super sweet left over from last year. Not sure how successful the germination will be on this seed but figured it was not going to do us any good sitting in the barn. If we do get some to grow from this planting it will be a nice early crop of corn. We are going to plant new seed down where the pigs have plowed and fertilized for us after they are shipped off to the butchers next week.
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